Sunday, May 10, 2009

Homecooked feast

My friends and I had this wonderful feast last Saturday. Instead of the host preparing the food or the guest bringing in the food ala "pot luck", it was decided that the guest come over with raw ingredients and cook in the host kitchen. We all got to show off our culinary skills in the kitchen. The theme was "my mum's cooking" which is basically the simpe food that our mum's make that so good, it can be also called as comfort food.


Kerabu Sotong a marvelous mixture of cucumbers, tomatoes, onions, squids, vinegar, salt and other veggies.


Sambal sardine, sardines cooked in tomato sauce and chille, while garnished with deep fried potatoes.



Ayam Percik, grilled chicken with a special "percik sauce"




Ikan selar goreng, simple friend fish that is fried extra crispy.

It was requested that I made these fresh chocolate chip almond cookies. I had to use an old pictures because the cookies were gone as soon as they were out of the oven. Another satisfied group.


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